10 examples of most common transgenic foods

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Meet the 10 most common transgenic foods that are most sold in the market and why they are genetically modified.

Genetically modified foods or more popularly known as transgenic foods , are those that, as the name implies, have a modified DNA that includes genes from other plants or animals. Engineering in this aspect is responsible for taking the gene from a desired trait of a plant or animal to insert it into a cell of another plant or animal.

Genetic engineering is responsible for carrying out this complex process that is usually much more effective than selective breeding in which different specimens are taken with the desired traits for Super Keto Burn breeding and thus be able to obtain offspring with these characteristics. However, the problem of selective breeding is that even unwanted traits can be passed, unlike genetic engineering where only the genes that are to be transmitted to future generations are taken.

Thanks to this process you can obtain great benefits such as foods with better appearance, more nutritious, resistant to pests, diseases, drought, increased production, product of faster growth, among others.

On whether the consumption of transgenic foods is healthy or not, it is still a matter of debate, even today, countries like the United States do not have clear legislation on these foods, as there are no restrictions that prevent producers from selling their food. food without a label indicative of the “nature” of the product.

That is why there can be a lot of mistrust about the food we eat today, and although it is impossible, at a glance, to know if what we are eating is completely natural or has been possible thanks to genetic engineering, yes that we can get an idea knowing which foods have the highest incidence tend to be produced through this process.

Here are the most common transgenic foods.

  1. Corn

In the United States, approximately 85% of the corn grown within the territory has been genetically modified. Many of the products, especially the brand Aun, which is responsible for producing whole corn flake foods, have in their composition genetically modified corn.

The reason, in addition to the eventual decrease in costs, for which corn is modified, is because this makes them resistant to glyphosate, that is, a herbicide that is used to kill weeds and that under a normal situation, also It can affect production.

  1. Milk

We know the deplorable conditions in which dairy cows are raised throughout their lives, thanks to the intense vegan movements that seek to stop their consumption to avoid further suffering of these animals. However, what they rarely show us is that one of the selection processes to improve milk liquid production is that cows are fed with RBGH on a regular basis.

RBGH is a recombinant hormone that encourages bovine growth. In some countries such as the European Union, Japan, Canada, New Zealand and Australia, it is completely prohibited.

  1. Soy

Soy is another of the foods that has been widely accepted in recent years due to its great properties that are especially seen by practitioners of vegetarianism and veganism (as well as its variants), in addition to clear, high performance athletes due to its high protein contributions.

Today, soy is the food that is produced most by genetic engineering in the United States.

Pioneer Hi-Bred International, the largest producer of hybrid seeds for agriculture in the United States, created a genetically modified soybean, approved in 2010 that stands out for having a higher level of oleic acid and is found naturally in the olive oil. This substance is an Omega 9 fatty acid that is related to the reduction of bad cholesterol.

  1. Alfalfa

During 2011 the production of genetically modified alfalfa was approved. The reason why this was necessary is because with it, alfalfa becomes resistant to Roundup, which is also a herbicide.

With the production of the genetic alfalfa the producers were allowed to spray the product with said herbicide without damaging the production in the least.

  1. Tomatoes

Tomatoes have had great significance in the modern world to the point that we can find it in almost any main course, side dishes, salads and even dressings such as ketchup.

To meet this strong demand, the intervention of genetic engineering has been requested, which allows for greater production, more nutritious and at the same time more resistant tomatoes during the planting and transport process to be able to withstand long-distance transport, as well as its storage.

  1. Canola

The canola has been a long time since it began to be produced with modified genes. Its approval was possible more than 20 years ago, in 1996 to be precise. By 2006, that is, ten years after the first genetically modified crops were given, around 90 of the canola production came from the same way in the United States.

  1. Pumpkin and Zucchini

Although it is true that these foods do not have a high incidence in genetic engineering, that is to say that total production is low compared to traditional production, we can find them, especially in their variants of squash and yellow zucchini that are grown from most form in the United States.

These variants of zucchini and squash have been modified to contain protein genes that make them more resistant to viruses and, as with other foods that are genetically modified, can not be seen with the naked eye of one more product natural.

  1. Sugar beet

The production of genetically modified sugar beets was approved in 2005 and in the following years began to cause a lot Super Keto Burn Reviews of controversy, since by 2010, this would begin to be banned in the United States, a situation that would be regulated again by 2012.

Currently, genetically modified sugar beet is part of 50% of sugar production in that country, while specifically speaking, it is part of 95% of sugar beet production.

  1. Bread

Today, the bread that is sold in all supermarkets, from large transnational companies, may have a less natural origin. In fact, this is likely, since bread is considered one of the most popular transgenic foods.

However, it is worth clarifying that this is not specifically due to the fact that specific genes are injected into bread, but rather to the raw material of this bread, that is, wheat and other cereals with which it is made.

In 2016, in Mexico, the NGO, Greenpeace, made a strong movement to call the large transnational Bimbo to reduce the production of genetically modified foods because it also uses pesticides that damage the environment and have even been banned in countries like Canada, the United States, etc.

  1. Pope

The potato has also suffered, or perhaps, benefited from the production of genetically modified foods and, today, it is one of the most popular transgenic foods worldwide.

Thanks to potato production through genetic engineering, these now have higher levels of minerals that make them more resistant.

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